it’s the first day of my vacation. in between making peppermint bark, watching elf, and wearing three layers of clothing, i made this meal.
meet the sausage-stuffed potato. it is unpretentious and comforting, which is my favorite kind of thing on a gray winter day. it pairs well with a generously pilled blanket and a snuggle on the couch, i think. i believe i’ll add it to the mental list i have of perfect winter meals, which currently includes wendy’s chili and the classic grilled cheese + hot tomato soup combo. what’s even better about this dish is that the recipe practically forces you to eat a side of greens, which – you realize after some initial reluctance – conveniently cuts the heartiness of the rest of the meal perfectly. among a few other lovely things (such as onion softened in a frying pan and a pretty red smidge of tomato paste) there is a dijon sauce that gets mixed into the sausage, and a few spoonfuls of it get set aside to be whisked into a bright and peppy salad dressing. so, you know, might as well fling it on a fistful of lettuce and eat it.
after putting the potato in for a quick broil to get those lovely browned bits (i’ve got a thing for lovely browned bits), i stuck my face above the steaming plate and followed this order: meaty, crumbly sausage, a touch of creamy sauce, fluffy potato, forkful of leafy greens. repeat.
it was good.