i had one of those days. despite going about normal business, like showing up to work and buying a carton of milk, i spent most of the day inside my head, tunneling through thoughts. it was a solitary day. it was fitting, then, that at the end of it i came home to a silent apartment, bags of groceries in hand, recipe in mind, and – after some diligent chopping – made myself a simple dinner.
sometimes, when you’re young and a little bit lost, it’s best to just come home to yourself.
the name of the recipe doesn’t quite give the right impression. but i suppose chicken-and-cherry-and-walnut-and-shallot-and-tarragon-salad sandwich would be a mouthful, and you don’t need a mouthful before you make a recipe. in any case, it was a lovely meal for a quiet night, with a glass of wine and some soft songs on the side.
Chicken and Cherry Sandwiches
adapted ever so slightly from Self magazine
½ cup mayonnaise
2 tablespoons chopped fresh tarragon
1 tablespoon fresh lemon juice
1/8 teaspoon black pepper
2 cups cooked chicken, chopped (about 1 lb. of chicken breast, seasoned lightly with salt, and pan-fried)
2 celery stalks, chopped
1/3 cup chopped dried cherries
1/3 cup chopped walnuts, toasted (in a pan over medium-low heat until fragrant)
¼ cup chopped shallots
8 slices toasted whole-grain bread (I used dill rye)
Combine mayonnaise, tarragon, lemon juice and pepper in a bowl. Toss chicken, celery, cherries, walnuts and shallots in another bowl. Stir in mayonnaise dressing. Divide chicken salad among 4 slices of bread; top with remaining bread.