white peach sangria

sunset reflection

i had this recipe saved since a year ago, when the air was just as oppressively hot as it is now and we were all just as desperately thirsty for a clean cold drink — but the times were so so different. at once less turbulent yet more uncertain, every step a test of sound ground.

i was swimming my way through fresh unemployment at the time and the simultaneous feelings of rejection and liberation that it brought. things were murky, and i decided to just float in it. a summer wedding gave us roles: a bride and her maids, and so we rallied; and for me it swiftly gave me a new point around which to pivot and swivel. i was grateful.

in that summer, that was what i knew of strength: to call upon others, to link our arms, to celebrate our ties, even as we tightened them. we had a thing every wednesday — we had a thing, period — and it made me strong.

coffee cup

this year, to count back the months and figuratively turn them over in my hands… i see what has shifted and settled, to become more fully itself. anxieties turned into job offers, vows into supreme partnership; wanderlust evolved into residence; and in some cases, quietly kept longings revealed themselves to be decidedly false starts. for better or worse, it was a year of becoming.

it may be a strange time to do a year-in-review — end of june, cusp of july — but i suppose this is what happens when i finally log into a long-neglected blog account. and when i run on teacher time, with summer opening up ahead of me, full of promises of free time and a freed mind.

in any case, i think i like where i stand. i like the view from here; i like how my legs feel underneath me.

a year later, cheers to that.

white peach sangria

White Peach Sangria
Adapted from the Los Angeles Times
Makes 16 servings
 
2 bottles dry white wine
¼ cup brandy
¼ cup peach schnapps
2/3 cup simple syrup
2 tsp. vanilla extract
juice from ½ an orange
juice from 1 lime
3 white peaches, sliced
½ orange, sliced into wheels
½ lime, sliced into wheels
1 lemon, sliced into wheels

  1. In a large pitcher or beverage dispenser, combine the wine, brandy, peach schnapps and simple syrup. Stir in the peach, orange, lime and lemon slices.
  2. Cover and refrigerate for 48 hours.
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