dishes like these are magic. when you’re uncomfortably wedged between a pressing to-do list and an ominous tummy-rumble, recipes that come together this quickly are a lifesaver. just like this one and this one, they prove that fresh, wholesome, delicious food is possible even on a deadline. it’s fast food, no drive-through window necessary.
the list of ingredients is mighty short but still somehow creates a bowlful of savory, flavorful comfort food. like i said: magic.
Thai Beef Stir-Fry with Chiles and Basil
Adapted from Orangette
Makes 2-3 servings
4 large garlic cloves, chopped
4 to 5 Thai (aka bird’s eye) or serrano chiles, sliced
pinch of salt
1 Tbsp. oil
6 to 8 oz. ground beef
1 Tbsp. fish sauce, or more to taste
pinch of sugar
¼ cup chicken stock or water
2 large handfuls of basil leaves
jasmine rice, fried eggs, and lime wedges, to serve
- Stir together the garlic, chiles, and salt. Heat a wok or large skillet over high heat, add 1 tablespoon oil, and add the garlic, chiles, and salt. Stir-fry for a few seconds until fragrant; then add the beef. Continue to cook, stirring, until the beef is cooked through and just starting to brown. Add 1 tablespoon fish sauce and the sugar. Add the basil and stock or water, and stir just until the basil is wilted. Remove from the heat.
- Scoop the rice into bowls, and then divide the beef and its juices over the top. Crown with the fried eggs. Serve immediately, with a good squeeze of lime.