the verdict

{a follow-up from the last post}

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orechiette with roasted red pepper sauce

oh, orechiette. i will deal with you later.

so i’ve been known to let my emotions twist and warp what they may, and this very well may be another example of that. the sauce had great flavors. it had that sweet, unique flavor of red bells and the savory taste of softened onion and garlic and the cream to smooth it all together… but when the forkful of pasta got to my mouth, it just didn’t feel the way i thought it would. not smooth and luscious enough… or something. i’m going to keep working on this, because it’s just so close, and there is hope yet.

and the orechiette itself? so cute in the box. all “little ears” and buttoncups and heeheehee. in my bowl though? miniature surgical masks or turtle-less turtle shells. bubble burst. just saying.

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lifted

this has been a good weekend, guys. i liked it.

i got all sorts of things started that i can’t wait to finish, and that’s just the best feeling.

first of all is this:


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{from a post on design*sponge that includes the recipe}

this picture gets me dreaming in all sorts of ways. a cool, country evening… a big porch… barefoot in a ruffled sundress… and yes, some lavender lemonade. sigh, one day. but for now, at least the lemonade part.

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